1 can of tuna, drained
1/2 of a tomato, diced
1/2 of a pickle, diced
1/4 cup of goat cheese
1 -2 TBSP of mayo (depends on how much you like mayo!)
2 slices of canadian bacon, diced
2 slices of gluten free bread, or you can use gluten free crackers
1 jar of hot pepper jelly (I didn't use the whole jar)
Ok, while the bread was in the toaster, I mixed all the ingredients together, except the jelly. The jelly I spread on the bread after it was finished toasting. The flavors just some how kind of all work together. It would work well on crackers if you put the jelly on the cracker then some of the tuna spread. Yummy!
Hi! Thanks for joining me here. My son was diagnosed with Celiac disease 11 years ago, back when the words "gluten-free" were not as common place as they are now. Sometimes we create recipes together, other times I am here for education and support. Feel free to ask questions and remember, I am here for you!!