Yummy gluten-free oatmeal!

I made gluten-free oatmeal for David this morning.  I'm out of brown sugar and butter, so I improvised.  Here's what I did.  I added some Earth Balance vegan butter and then added some gingerbread flavored non-dairy creamer.  He loves the flavor of the creamer, so I thought, why not?  He loved it!  I did add a little sugar, but not much. 
So next time you're looking to get some kind of flavor in your oatmeal, why not try one of the powered non-dairy creamers?  I hope you like it as much as we did!

Love eating gluten-free!

Last night we made cheesy bread for David on Whole Foods gluten-free bread.  I add sliced tomatoes, sprinkled with basil then topped with a little cheese to a couple of pieces of toast for myself.  We also had Tinkyada's brown rice pasta.  Mine was topped with baby spinach leaves, a little bit of olive oil, (about 1 TBSP), a small amount of goat cheese, with some cilantro and basil.  David had the pasta with alfredo sauce.  He had a side salad with baby spinich leaves and gluten-free ranch dressing. 
I think we are going to start using Jessica Seinfield's book and start incorporating more veggies into stuff for him.  Her first book is interesting and I've never actually used it.  Thinking I better try it before I buy the new one.   Better go get a food processor!