One of my nephew's is on an elimination diet. He cannot have gluten, eggs, dairy, soy, tree nuts and other stuff that I can't remember. I thought eating gluten-free was hard, but this is really challenging. But I am up for this challenge! Today, in honor of Brent, here's a recipe that I hope he gets to try and I do hope he enjoys!
Stuffed Bell Peppers
About 4 red, yellow, or orange bell peppers. I personally do not like the green one's and I believe these are much sweeter in taste.
1 pound of some kind of meat. Whether it is chopped chicken or ham or beef. Cooked of course.
1 cup of rice, cooked.
1/2 cup of salsa
Basically you will cut the tops off of the bell peppers and scoop out the insides. Combine the cooked meat, the cooked rice and the salsa in a bowl until it is well mixed. Fill each bell pepper with the meat mixture. It may only fill about 2/3 of the way in order to get it into each of them. Place them in a deep baking dish so they stand up and bake for 10 minutes at 350.
