Friday, February 11, 2011

Betty Crocker

One thing with eating gluten-free that we have found to be a challenge is eating something that is considered "normal" food.  Now, I know that brownies aren't good for you, but they are pretty "normal".  I do love that the gluten-free world has really come a long way in 6 years and that there is so much more available (not to mention cheaper!) than when we started this journey with David.  So, whether you are new to the gluten-free diet or just need a new recipe, check out http://www.bettycrocker.com/ and search for gluten-free recipes!