I made gluten-free oatmeal for David this morning. I'm out of brown sugar and butter, so I improvised. Here's what I did. I added some Earth Balance vegan butter and then added some gingerbread flavored non-dairy creamer. He loves the flavor of the creamer, so I thought, why not? He loved it! I did add a little sugar, but not much.
So next time you're looking to get some kind of flavor in your oatmeal, why not try one of the powered non-dairy creamers? I hope you like it as much as we did!
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