We are snowed in this morning. Ok, well, sort of. Basically there is no school today but the roads don't look all too bad. When it's cold enough to snow, I always want to make oatmeal. Although when I make oatmeal for myself, it's a bit healthier than I make for David. This mornings recipe is for him. He hasn't tried it yet, it's still cooking, but I'm looking forward to hearing what he has to say! I also like to make a big batch of oatmeal that way he can warm it up anytime he wants a snack.
So here's what I made:
Bob's Red Mill gluten-free oats (I made 3 cups worth)
1/2 cup brown sugar
1 tsp vanilla
3 TBSP Kraft's new white chocolate delight (found by the cream cheese)
I made the oats to the directions of the bag. Since it is "old-school" oatmeal (basically it has to cook on slow for 20 min); I added the vanilla, brown sugar, and white chocolate right as I turned the temp down and added the oats. That way everything has time to cook nicely together. I think it would be nice to add a couple tablespoons of strawberry preserves!! White chocolate with strawberry preserves oatmeal??? Seriously? OH YES! I don't know that David would be as fond as I would for it though. Maybe next time. : )
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