Left-over batter from corn dog batter
cream cheese (amount will depend on how many you make at this time)
powdered sugar
1. While the oil is still hot, take about 2 TBSP full of batter and spoon it into the oil. The oil needs to almost cover the top of it, but not quite. I had to add a little oil before making mine.
2. Next, you will want to take about 1 1/2 tsp of cream cheese and kind of slice it so it lays flat on the batter and place it in the middle of the batter.
3. At this point, the batter should be bubbling around the edges, similar to what a pancake does.
4. Using a small spoon, sprinkle some powdered sugar on the cream cheese and gently press into the batter until it disappears.
5. When the batter appears to be set, flip it on the other side. It will not take long for the "cake" to be finished at this point.
6. Place the "cake" onto a paper towel lined plate.
7. Sprinkle with powdered sugar and let cool for a few minutes. Enjoy! It tastes very similar to a funnel cake!!
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