Ingredients
2TBSP oil
3 cups chopped onion ( I used 3 TBSP of onion powder)
3 cups shredded white cabbage ( I cut my cabbage into strips)
3 cups diced potatoes
2 quarts chicken stock
2-3 cups of seasoned taco meat ( I used the pre-made ground turkey meat that I made for tacos) (this is an option, it does not have to be added)
1 cup half & half
1 TBSP garlic powder
Directions: In a soup pot heat the oil with the onions until the onions are tender, about 3 minutes. Add cabbage and potatoes, stir. Add stock, bring to a boil, reduce heat and simmer for 30 minutes. After the 30 minutes, add the taco meat and half & half to soup and simmer 10 minutes more. Enjoy!
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