1 can black beans
1/2 cup gluten-free BBQ sauce
1/4 tsp chili powder
1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp cumin
Add black beans and BBQ sauce to a glass bowl and microwave for 40-60 seconds. (Make sure and cover them with a paper towel or something. You can even warm them up in a pan if you would prefer.)
With a food processor, carefully process until smooth and creamy. Add the rest of the ingredients and enjoy! David put them in a corn tortilla (which we warmed up in the microwave for 20 seconds in between two damp paper towels) and added cheese. I have to say that this kid wouldn't eat black beans for anything before. He named these and gives them 2 thumbs up!
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