Cake:
1 box Betty Crocker Gluten-free devil's food cake mix
1/2 cup butter, softened
1 cup shredded unpeeled zucchini ( about 1 medium)
1/2 tsp cinnamon
1 TBSP vanilla
1/3 cup water
3 eggs
Heat oven to 350 degrees. Grease bottom of a 8 or 9 inch square pan. Add all ingredients into a mixer and mix on low for 30 seconds or until well-blended. Pour batter into pan. Bake for 35-48 minutes depending on your pan size and oven. You will know it is ready when you can insert a toothpick into the middle and it comes out clean.
I made powdered sugar frosting for the top of it. Haven't told David that it has zucchini in it yet! I'll let you know how that turns out! I hope you enjoy it!
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