Yummy Dessert Pizza

Hello there! Tonight David, the one with celiac, was trying to get creative with his dessert and decided to make dessert pizza.  He used a pre-made crust from EnjoyLife, spread marshmallow creme on it, then sprinkled it with chocolate chips.  To top it off, he ran some gluten-free bread through the Ninja and make bread crumbs.  Sprinkled on top, added a some pats of butter, set the oven at 350 degrees, and 12 minutes later, pure yumminess!!