Hello everyone! I was recently asked about milling gluten-free flour. While I have never done this, I'm sure one to do the research and see what helpful information I can pass your way. Here are a couple of great websites for you to start out: http://www.yourglutenfreekitchen.com/Should-You-Grind-Your-Own-Gluten-Free-Flour.html and http://glutenfreehomemaker.com/milling-your-own-gluten-free-flour/
Hopefully that will get you started!
Please feel free to post questions here or email me. I'm hoping that by each person sharing their questions about being gluten-free, others will also benefit from the answers!
Hope you're each having a great day!!
Caroline
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