baby spinach, probably about 1-2 cups
herbed goat cheese, about 1/3 cup crumbled
peperoncini, about 2 TBSP sliced, I use Mezzetta's deli-sliced in the jar.( I love these things!)
green onions, 1 TBSP diced
cilantro, as much as you want! I love this stuff too!
1 tomato, diced
Layer, starting with spinach.
DRESSING: 1/4 cup olive oil, 2 TBSP lime juice, 2 tsp of balsamic vinegar, 1/4 tsp of onion powder, 1/4 tsp of minced garlic, 1/2 tsp of dried or fresh cilantro (told you I love this stuff!).
This dressing will make more than enough! I mixed it up and used 2 TBSP on my salad and it was perfect! I did crumble up tortilla chips for my topping, which added that special crunch to it!
Hope you enjoy it as much as I did!
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