Ok, this is SUPER easy, but I had to share because David was involved and since this is about "our" cookbook (as he liked to remind me) I will share our recipe with you!
multi-grain gluten-free crackers (or whatever kind of gluten-free crackers you happen to have)
laughing cow sun-dried tomato & basil cheese
your favorite lunch meat (or you can use smoked salmon)
You take the cracker, put some of the cheese on it and top it with the meat. You could layer it with a sliced cucumber or tomato, too! I will say that I was very surprised how many crackers I could cover with one of the laughing cow cheese wedges! It went a long way! We hope you enjoy it as much as we did!
sounds good. will have to try. I have to say goat cheese sounds good with this too. aunt liz
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