Thursday, March 18, 2010

Chocolate chip, peanut butter, cheesecake bars

1 box Betty crocker gluten-free chocolate chip cookie mix
1 8 ounce package cream cheese (softened)
2/3 cup sugar
1 egg
2 TBSP of peanut butter

Preheat the oven to 350 degrees. Prepare the cookie mix as directed on box. Press mixture firmly in the bottom of a 8-inch square pan. Beat the cream cheese, sugar, egg and peanut butter until smooth. Spread of cookie dough. Bake for 30-35 minutes. Enjoy!

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