3 1/2 cups of gluten-free all purpose flour
1 cup plain yogurt
1 cup melted butter
1 tsp salt
Mix the salt and the flour together. Add the yogurt and melted butter. Mix thoroughly. It will form a ball of dough. I spread it out on the pan, added the sauce and cheese and baked it at 350 for about 25 minutes. I had enough dough left to make a few breadsticks and another pizza crust! Yeah!
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