Taco cabbage saute

1/2 cup seasoned taco meat
1 head of green cabbage
1/4- 1/2 cup olive oil
2 TBSP cream cheese
1/4 cup cheddar (or your favorite shredded) cheese

Heat a pretty good size skillet with olive oil on medium heat. While it's warming up, shred or slice cabbage (I slice it). You'll need almost the whole head of cabbage. Add to skillet. Add the taco meat and begin to saute. (My husband says I'm frying it, but I like to think I'm sauting it!) Continue to mix and heat for about 5-10 minutes. When the cabbage begins to get kind of soft, turn the heat to low and add the cream cheese. Continue to mix every few minutes until the cream cheese it melted. (If you can not have milk products this recipe is fine without the cheese.) Turn the heat off and add the cheese. I usually add about half of the mixture to a plate and put the rest in the refrigerator for later. Enjoy!