1 cup melted butter
1 3/4 cups sucanat (I do use sucanat, but you could use sugar if you wanted)
2 eggs
1 TBSP vanilla
1 1/2 cups gluten-free flour (I actually used a gluten-free pancake mix I picked up at the commissary for $1.50!)
3 tbsp yogurt
In a mixing bowl, add melted butter, sucanat, and eggs. Mix on medium speed until well blended. Add vanilla, flour and yogurt. Beat on medium speed for about 2-3 minutes. Pour batter into a 9x13 inch baking pan and bake at 350 degrees for 25 minutes. Enjoy!!
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