1/4 - 1/2 cup ranch dressing (gluten-free)
4-6 baking potatoes
Preheat oven to 400 degrees. Peel potatoes and cut up into "french fry" shapes. Add slices potatoes into large ziploc bag. Add ranch dressing (the amount will be determined by how many fries you have). Mix and cover all potatoes. I then placed my baggie into the refrigerator for about 30 minutes. Then, I took them out and placed them into the oven on a baking sheet. Spread them out pretty good, they can be touching but not on top of each other. I baked them for about 30-45 minutes. I hope you like them!!
No comments:
Post a Comment